Uttaranchal Pure Haldi Powder
Uttaranchal Pure Haldi Powder

Uttaranchal Pure Haldi Powder

Price 56 INR/ Kilograms

Uttaranchal Pure Haldi Powder Specification

  • Physical Form
  • Powder
  • Product Type
  • Fresh
  • Shape
  • Powder
  • Processing
  • Fried
  • Color
  • Yellow
  • Grade
  • Food Grade
  • Shelf Life
  • 12 Months ( Months
  • Taste
  • Earthy, Pungent, Slightly Bitter
  • Storage
  • Room temperature
 

Uttaranchal Pure Haldi Powder Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 10 Days
  • Main Domestic Market
  • All India
 

About Uttaranchal Pure Haldi Powder



Haldi Powder is a premium quality food grade product that has been carefully processed to perfection. This yellow-colored powder is made by frying the turmeric roots and then grinding them into a fine powder. Our Haldi Powder has a distinctive aroma and taste that can enhance the flavor of any dish. Our Haldi Powder is perfect for Indian cuisines and can be used in a variety of ways. It can be added to curries, gravies, soups, and stews to give them a vibrant yellow color and a unique taste. It is also commonly used in marinades and rubs for meats, especially chicken and fish. Our Haldi Powder is made with the highest quality turmeric and is free from any additives or preservatives. It is packed in an airtight container to ensure its freshness and can be stored at room temperature for long periods. If you are looking for a premium quality Haldi Powder that can add flavor and color to your dishes, look no further than our product.

FAQs of Haldi Powder:


Q: What is Haldi Powder?

A: Haldi Powder is a yellow-colored powder made by frying turmeric roots and then grinding them into a fine powder. It is commonly used in Indian cuisines to add flavor and color to dishes.

Q: What is the grade of Haldi Powder?

A: Our Haldi Powder is food grade, which means it is safe for consumption and has met all the required standards for quality.

Q: How should I store Haldi Powder?

A: Haldi Powder should be stored at room temperature in an airtight container to ensure its freshness and quality.

Q: Can I use Haldi Powder in non-Indian cuisines?

A: Yes, Haldi Powder can be used in a variety of cuisines and dishes to add flavor and color. It is commonly used in marinades and rubs for meats.

Q: Is your Haldi Powder free from additives and preservatives?

A: Yes, our Haldi Powder is made with the highest quality turmeric and is free from any additives or preservatives.

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