Amchur Powder is a sour-tasting powder that is made from dried unripe mangoes. This Food Grade powder is processed by frying and has a shelf life of 6-12 years when stored at room temperature. The powder is commonly used in Indian cuisine to add a tangy and sour flavor to dishes. It is a popular ingredient in chutneys, marinades, and curries. The powder can also be used as a seasoning for vegetables, fruits, and meats. With its long shelf life and unique taste, Amchur Powder is a must-have ingredient in any kitchen.
FAQs of Amchur Powder:
Q: What is Amchur Powder made of?
A: Amchur Powder is made from dried unripe mangoes.
Q: What is the taste of Amchur Powder?
A: Amchur Powder has a sour taste.
Q: How should Amchur Powder be stored?
A: Amchur Powder should be stored at room temperature.
Q: What is the shelf life of Amchur Powder?
A: Amchur Powder has a shelf life of 6-12 years.
Q: What dishes can Amchur Powder be used in?
A: Amchur Powder is commonly used in Indian cuisine to add a tangy and sour flavor to dishes such as chutneys, marinades, and curries. It can also be used as a seasoning for vegetables, fruits, and meats.