Amchur Powder

Amchur Powder

Product Details:

  • Product Type Fresh
  • Shape Powder
  • Processing Fried
  • Grade Food Grade
  • Shelf Life 6-12 Years
  • Taste Sour
  • Storage Room temperature
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Amchur Powder Price And Quantity

  • 100 Kilograms

Amchur Powder Product Specifications

  • Room temperature
  • 6-12 Years
  • Fried
  • Sour
  • Fresh
  • Powder
  • Food Grade

Amchur Powder Trade Information

  • Cash in Advance (CID)
  • 5000 Kilograms Per Month
  • 10 Days
  • All India

Product Description



Amchur Powder is a sour-tasting powder that is made from dried unripe mangoes. This Food Grade powder is processed by frying and has a shelf life of 6-12 years when stored at room temperature. The powder is commonly used in Indian cuisine to add a tangy and sour flavor to dishes. It is a popular ingredient in chutneys, marinades, and curries. The powder can also be used as a seasoning for vegetables, fruits, and meats. With its long shelf life and unique taste, Amchur Powder is a must-have ingredient in any kitchen.

FAQs of Amchur Powder:


Q: What is Amchur Powder made of?

A: Amchur Powder is made from dried unripe mangoes.

Q: What is the taste of Amchur Powder?

A: Amchur Powder has a sour taste.

Q: How should Amchur Powder be stored?

A: Amchur Powder should be stored at room temperature.

Q: What is the shelf life of Amchur Powder?

A: Amchur Powder has a shelf life of 6-12 years.

Q: What dishes can Amchur Powder be used in?

A: Amchur Powder is commonly used in Indian cuisine to add a tangy and sour flavor to dishes such as chutneys, marinades, and curries. It can also be used as a seasoning for vegetables, fruits, and meats.

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